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Atlantic Canada’s Premier JennAir Dealer

506-858-5111

Kitchenaid® 30-Inch 5-Burner Gas Convection Range KFGG500EBS

SKU: KFGG500EBS

KitchenAid Cook Up the Savings, March 6 - April 2, 2025. Save $200 when you purchase 2 qualifying KitchenAid® Major kitchen appliances. Save $300 when you purchase 3 qualifying KitchenAid® Major kitchen appliances. Save $400 when you purchase 4 or more qualifying KitchenAid® Major kitchen appliances!

$2,499.99
$2,329.99
(You save $170.00 )
Please contact us for availability
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Colour: Black Stainless
Cooktop Element Style: Sealed Burners
Cooktop Control Location: Front
Oven Cooking System: Convection
Fuel Type: Gas
Range Type: Freestanding
Oven Cleaning Type: AquaLift® Self-Clean
 
This beautiful gas freestanding range produces flawless cooking results with Even-Heat™ True Convection. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature. The oven is 5.8 cu ft., providing a large capacity that’s perfect for preparing multiple dishes at once. The cooktop has 5 burners ranging from 5,000 to 18,000 BTU, letting you go from a rolling boil to a delicate simmer.
Features
Top 3 Features

Even-Heat™ True ConvectionProduces flawless results. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature.

5.8 Cu Ft. Oven CapacityProvides a large cooking capacity that’s perfect for multiple dishes at once.

5 Burners (5k, 8k, 9.5k, 15k and 18k)Provides the perfect range of cooking power from 5,000 to 19,000 BTU, so you can go from a rolling boil to a delicate simmer.

Additional Features

EasyConvect™ Conversion SystemTakes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.

Storage drawerAdds additional storage space that’s perfect for pots, pans and baking sheets.

Aqualift®Cleans your oven in less than an hour without odours and at a temperature below 200°F. This innovative system combines low heat with water to release baked-on spills.

 

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