Kitchenaid® 30-Inch 4-Element Induction Slide-In Convection Range with Air Fry KSIS730PSS

EasyConvect™ Conversion SystemAutomatically adjusts conventional baking temperatures to their convection equivalents, making it effortless to use convection with recipes of all kinds.

Steam BakeThe Steam Bake function works in conjunction with the included steam rack to provide additional moisture during baking. Add 1 1/2 cups (350mL) of water in the reservoir located on the steam rack which heats up and releases steam.

Steam RackOffers the ability to provide additional moisture to the inside of the oven.

6.4 cu. ft. total capacityProvides a large cooking capacity that easily handles multiple dishes at once.

FIT System Limited Guarantee* *Based on existing cutout width of 30", cabinet depth of 23"-24" and countertop cutout depth of 24"-25". For complete details, visit www.kitchenaid.com/fitsystemlimitedguaranteeIs our promise to flawlessly fit slide-in ranges designed for an existing cutout of 30"" width, countertop depth of 24""-25"", cabinet depth of 23""-24"" and countertop height of 36"". *On 30"" KitchenAid® slide-in ranges only. Excludes new cabinet installations. Offer valid for qualified models of a compatible width and dates specified. For complete details, visit KitchenAid.com/fitsystem.

Glass touch controlsOffer an intuitive, easy-to-use touch screen experience

Side Trim Accessory Kit (Sold separately)Available in Black, White and Stainless fills gaps between countertop and range for a built-in look. Can also be used to cover unfinished edges on older range models to refresh their look. (sold separately)

Storage drawerAdds additional storage space that’s perfect for pots, pans and baking sheets.

4 induction elements with a bridge zoneProvides four induction cooking surfaces that allows for flexibility on your range. It features two 7 inch cooking zones with a bridge element that combines them into one large surface. The range also has a 6 and 11 inch cooking zone.

Sensor Induction TechnologyGenerates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.

Requires Induction-Compatible CookwareSuch as multi-ply stainless steel, enameled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.

SatinGlide™ Roll-Out Extension RackPulls out smoothly and easily using ball-bearing rollers. Easily access food in oven, even when dishes are large or heavy.

Aqualift® Self-Cleaning Technology*Clean your oven without harsh chemicals in a 40 minute* cycle with AquaLift® Self-Cleaning Technology. Add water, run the cycle and then wipe away any remaining soils once the cycle is done.**Unlike traditional Adjustable Self-Clean Cycle which burns off soils, when using Aqualift® self-clean technology, add water, run the cycle and then manually remove the water and soils with a wet sponge when the cycle is finished.

Simmer, Melt, BoilAutomatically set the right heat for different techniques and stages of cooking, taking the guesswork out of choosing settings.

Power BoostHelps to rapidly heat your cookware by boosting cooktop temperatures above the highest level for 10 minutes to help get to boiling water

ADA CompliantThis range meets the Standards for Accessible Design specified by the Americans with Disabilities Act to provide equal access to all.